Zignum Reposado Mezcal Review
Lets be honest, I love mezcal. Not the shitty gringo tourist stuff with the worm sitting in the bottom of it mezcal, the real stuff. Smoky, sometimes a little hot, and full of interesting...
View ArticleTasting History, 1937 Bond & Lillard Bourbon Reviewed
So today I brought in one of my treasures to taste with my class at Oregon Culinary Institute. Its a small bottle of Bond & Lillard Kentucky Straight Bourbon whiskey. There is an Illinois tax stamp...
View ArticleBalvenie 17yr Doublewood Review
If you know me at all, you know I’m a whisky man at heart. Sure, I enjoy other spirits, but if I was stranded on a desert island, I could happily drink whisky and only whisky until the end of my days....
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